Hello guys!
Shark meat in general is very tasty if prepared right!
The way that most arabs prepare it here is they cut it into steaks, cover it in tumerick, salt and pepper and then it is dipped in flour on both sides and deep fryed! delicacy!
on the side we put salad with finely chopped tomatoes, unions, green hot pepper, olive oil and coriander!
wow!
I'm starting to drule!
The smae recipe is used on fish which look similar to sting rays which I dont know how they are called in english! In arabic they are called Salfouh!
oh, be careful! In some areas shark meat can be poisonous because they contain ciguatera -- a toxin that can make a person sick if consumed!!!!
bon apetit!! or in arabic SAHA!!
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