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Originally Posted by ben
Ok, so iv shot a flatfish...a flounder, place or turbot, its on the spear and ready to be killed. How and where exactly do i use my knife? I just want a quick easy dispatch......preferably just one spike or cut.....
How do you guys go about it?
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Personally I would recommend you only catch them with a knife, slipped directly behind the eyes, but if you must spear them and then dispose of them make a spinal cut just behind the gill covers, quick and effective on all types of flatfish.