Thread: Nowt to do with fish - Roast Beef a la island_sands
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Old October 17th, 2006
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Re: Nowt to do with fish - Roast Beef a la island_sands
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Interesting, Sara. And it sounds quite...tuscan! A roasted roll filled with mushroom and liver (fegatini instead of fois gras) reminds to me many Christmas and Easter "breakfasts" in my uncle's canteen in inland Tuscany.
But whats' the dried oyster for? Maybe a taste enhancer?
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