That's probably true - this one was in the freezer for a week (although we had the other one baked "fresh" last week, after a night in the fridge). BBQ on the beach has got to be the best way to eat sea food - straight out of the sea. I'm usually a little tired (& not infrequently feeling a little sea sick) after spearing & others usually ready for home by the time I'm done though!
There was a good article in Field magazine this summer on gathering food from the beach (crab, lobster, prawns, shell fish) - they used a long, broom-handled crab hook & long oval net. I would love to combine something like that with a day's spearfishing/kayak trolling/plugging & a beach fire BBQ. I think a team effort might be called for though!
