Old Sarge: despite the pasta, that's still considered seafood, and therefore the parmesan cheese is "vietato" (vetoed) in Parma country. If you dont believe me, ask Spaghetti. I know, I know, its an exageration on the part of our italian fellas. Anyhow, your recipe is very tempting and I will try it for sure. I love capellini. Thanks and bon appetito.
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