[spaghetti]

Sexy one, Pastor.
Here's a colesterhol-friendly winter variant: burro e salvia (butter and sage), a classic of northern italian cuisine.
Follow Pastor's instructions step by step, then do a quick frying in butter with leaves of fresh sage. Advantage: more flavour and perfume. Disadvantage: watch the cooking with more attention to prevent butter burning black. But if the fillets are thin enough to cook quickly, there will be no such problem.
Buon Appetito