I can
see your point, Podge. I can
see it very well since I kissed this one...
Fondue: marinated perch is delicious: fillet it, put it raw in a dish and let it rest for a night in a cocktail of lemon juice, white vinegar, olive oil and pepper. The acid of juice and vinegar will kill bacteria and give the fish a great sour taste. I love it that way.
