Re: Freshwater Sushi/Sashimi
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To make sushi/sashimi safe to eat you just need to freeze it below -30 degrees C. Most freezers don't do this though.
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When I let go of who I am, I become what I might be
"If I get contractions at 400 metres underwater, and the Klingons submersible appears, and Spock's dad swims by, am I Aquaman?" - Erik
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