Hello,
I think that I will stick with the open muzzle and see how it goes. You are right I need more practice.
Actually I am not Japanese, I am Scottish, but my mother is Japanese and I have been living in Japan for the past ten years. Started spearing about 6 years ago, but did not really know what to do. Only found DB a couple of years back and have been getting info from the like of yourself ever since.
I love the gun. It is the best I have owned (I have not owned that many!).
The fish was tasty!! Nice sashimi and also fried or Shioyaki (salted and cooked over a bbq or in a grill).
Thanks for your all your help!
Cheers,
Adon
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