Howdy OldSarge,
Yum. How come there's no hungry smiley in our emoticon menu?
Does your recipe assume the fish was frozen, since you specify to allow the fish to come to room temperature?
Have you tried fish jook with thousand year old eggs?
Your chicken dish sounds great, too. Do you like lotus-wrapped chicken & rice (a la chinatown dim sum)? I like to cook some glutinous rice in the rice cooker until it's nice and super sticky. Add some soy sauce and a topping of choice: boneless skinless chicken thighs marinated in soy and ginger salad dressing then baked in the oven; quail eggs (from a can - yum!!); tofu; salmon; wakame...
Did a 10 mi race yesterday and I am STILL hungry...
I didn't want to waste my calories on Cliff Bars when I could wait until I made it home and cook up some real food. When I got home, I was too tired to cook anything or forage for food... laziness...
P.S. There are all these carpa-spear-o-ramas but how come no one ever talks about carp recipes and eating it? Is it tasty? Like catfish?
