[land shark]

Sarge
we have had that way of cooking up in the north country for years now.
The appliance is called a slow cooker or a crock pot.
Its great in the winter because you can throw the kitchen sink in with some spices in the morning and when you come home its done to perfection and fills the house with a mouthwatering aroma. to go for depth or layering of flavors is the next level

personally I buy the cheapest cut of beef I can find. marinade it. scorch the bajeepers outta it. (all six sides while holding it with tongs). deglasise the pan with some red wine. make a sauce with the pan scrapins. make a bed of veggies in the pot add the meat the sauce and maybe somemore bullion.

start it at about 9 in the morning on low and you can eat about any time after 4pm .
great winter food .