Thread: Something worth trying
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Old May 6th, 2007
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Re: Something worth trying
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My mom used to slow cook TRIPE in the slow cooker. The fumes were something noxious. I can't imagine putting filet de whateveryoushot into a cooker and leaving it on all day. OldSarge's original recipe was just 30 min oven time. Is there any kind of fish that can withstand being in a slow cooker all day without turning to mush?

Oddly enough, I was reading one of the main DB feature articles when some images of Malay curry popped up in the random DB photo gallery! No joke. It looked very tasty...

OldSarge, what about whateveryoushot bunnychow?
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