Quote:
Originally Posted by Seal
Another easy salting method is what we call "gravad" take for example a piece of fresh salmon. sprinkle with salt and a little sugar. Then add a fresh herb called "dill" pack it in aluminum foil. and let is sit in the frige for 3-6 hours. Delicious : )
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Can i check, salted fish is eaten raw?
Also would Mackeral suit salting? thanks.
