We salt fish here too.
here's the deal:
clean the fish;
make two cuts (the long way)
fill it with salt
after a few day put it in the sun to dry
to eat:
leave it in water for half or a complete day (with some water changes)- personal taste
boil it with some potatoes (all togheter so tha potatoes grab the taste. Potatoes need to go first as they take more time)
some olive oil and vinegar or wahatever you like and your done
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