[Lenny]

Hey podge, i'm not quite sure what you mean. Attach the pliers to the skin or to the flesh? Do you pull the fish through that hole?

What's a good oil temp? Cos usually have the opposite problem. The batter cooks brown and the fish is still raw on the inside. Does anyone perhaps have a tried and tested recipe? eg.1 can of beer, 1 cup flour etc. something like that.

Thanks a million for your input. This is gonna be the greatest fish'n chips ever!