Scallop and Prawn Pasta
Inspired by catching a few scallops at the weekend I thought I should do them justice
This is what i have just ate and it was blooming lovely! Would have took a photo but was so ravenous by the time it was cooked i launched into and there was very little left when i gave it a thought. Its probably similar to what other people cook all the time but to all the non-chefs (like me) out there....
Linguine Pasta
Large knob of butter
3 Garlic cloves thinly sliced
Small red onion thinly chopped
Mild green chilli finely chopped
5-6 scallops chopped into chunks
Tiger Prawns (as many as you fancy!)
Chopped Chives
chopped Flat leaved parsley
Begin cooking the pasta. Then melt the butter in a wok/pan and add the onion, garlic and chilli. After a couple of minutes when the onion has softened add the chives, scallops and prawns and cook for a couple more minutes till the seafood is cooked. Add the linguine pasta and mix. Garnish on the plate with the parsley. Serve!
Pretty basic but really tasty and quick!
