Quote:
Originally Posted by stuckinsurrey
Scallop and Prawn Pasta
Inspired by catching a few scallops at the weekend I thought I should do them justice
This is what i have just ate and it was blooming lovely! Would have took a photo but was so ravenous by the time it was cooked i launched into and there was very little left when i gave it a thought. Its probably similar to what other people cook all the time but to all the non-chefs (like me) out there....
Linguine Pasta
Large knob of butter
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i read large knob and got distracted
mmmmmmmmm recipe sounds good as well
