Quote:
Originally Posted by azapa
Here we have Congrio, or conger eels. They are slimy, thrash around, wrap around your spear and line, bite etc. They do taste good, but not good enough for a 30 minute slime fest each shot. I pass em by. Can you even eat Moray? They would seem to beautiful to kill in my book...
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we eat moray in the Mediterranean, but I'm pretty sure it's not the same species you have in the Pacific Ocean.
Our moray is
Muraena Helena , never as big as the ones I've heard about from tropical people, and not affected by ciguatera.
So we europeans don't have the two dangers of becoming the prey, or of being poisoned from eating them. Careful with those Pacific murenas...
