Re: Good batter for fish.
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That would explain my insistance on olive oil that is labeled "rich and hearty", I guess. Personally, I'm with you; don't deepfry in Olive Oil. For frying and stir-frying I much prefer peanut oil because of its higher smoking temperature. For saute', though, nothing beats good olive . . . with perhaps a 50% mix of butter in really delicate situations or good smoky bacon for real richness. Oh dear, I'm getting hungry again . . .
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Holland's .375: One Planet, One Rifle!
Hungry DeeperBlue Hunting Mentor who can be contacted at w.kmatera@verizon.net for all mentoring needs or just shoot me a PM, huh?
If it moves, eat it. If it doesn't move, give it a kick. Then eat it!
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