[Oldsarge]

Sear them in a really hot pan so that the outside is . . . well, seared, and the inside is still a bit raw. Serve with a mango or peach chutney on top and a side of rice pilaf. This will deserve a light bodied red rather than the traditional white wine with fish. The flavor is more on the order of beef that what we usually think of as seafood. Don't forget the salad but when it gets to be winter in your world, maybe baby beets or sauteed baby carrots might go better.