Re: Yellowfin Tuna Steaks?
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I've seen it done on film. What you do is quarter the thing lengthwise. You take a top fillet off each side and then a bottom fillet off each side behind the vent. Then you just slice each fillet into steaks and make a run for the barbecue while sending someone else out for the chutney. A friend of mine had one with a pignole/habanero chutney. Made him sweat, he reported, but it was supposed to be wonderful.
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