I was reading the latest Hawaii Skin Diver and one of the Yellowtail articles. The author mentions that when he kills the YT he cuts the gills and bleeds it out. Then if there is no danger he will gut the fish and removes the blood sacks. Then he de-scales the fish, removes the head and tail and puts it on ice. All this is to maximise taste and freshness
I've watched several Ocean Hunter shows, youtube videos and some DVDs. I never see anyone go through all this. I attribute that to the need to put the fish on camera. But does anyone do this? Is this just for YT or is it good to do this with most fish?
Just curious, thanks for your time.
--Chris
|
