Thread: Fish Samoosas from Durban
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Old September 24th, 2007
bgill bgill is offline
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Re: Fish Samoosas from Durban
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Biltong is cured with salt, vinegar and spices and dried. While beef jerky is cured too, it is cured differently and then smoked.

Biltong is RAW meat. Jerky is cooked.

Biltong is a million times better than jerky IMO.

I can't even eat jerky anymore.

The same goes with Boerwars? (farmer's sausage) - Try it and you'll never want for a bratwurst or a Polish sausage again!
Last edited by bgill; September 25th, 2007 at 00:45.
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