[Pav]

Sorry this needs to be simple!! , I have browsed the last fish pie post!

Ok, I can only bbq and fry fish! At best I wrap in tin foil.

I want to cook fish pie (have a few bags of frozen mullet fillets, and Dab fillets that I want to clear).

1st I know the fish needs cooking. I was thinking of simply boiling the fish as rather than frying or bbqing. Should I boil and roughly how long should you boil for?

Then I understand you flake it.

Then put into a white sauce (I'll find this in a book).

Then mashed potato on top and grill?

If I want to cook up a few am I right to freeze after the potato goes on top and brown it when its defrosted in the oven. I'm guessing then it would go in the oven for 30mins? to warm the pie and brown.

with thanks ;>)