thats about right, but a few minor tweaks;
Dont boil the fish, either poach it in milk then use the milk to make the white sauce, or microwave it
Sometimes I like a bit of cheese in the sauce (and on top of the mash)
I normally sling in some veggies (peas, brocolli, spinach, whatever you fancy)
A couple of chopped up boiled eggs mixed in with the fish is also nice
cheers
dave
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