This is one that was just sent to me yesterday, and it sounds great. It was in a PDF file and I have to type it to get into my MS Word recipe file, so I might as well type it here and then copy and paste.
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SOY GRILLED LOBSTER WITH GINGER AND GARLIC
Ingredients
1/3 to 1/2 cup olive oil
3 Tbsp soy sauce
3 cloves garlic, peeled and chopped fine (or pressed)
3 Tbsp fresh ginger root, peeled and finely grated
2 to 3 medium lobster tails
3 Tbsp chopped green onions as garnish (optional)
Preparation
Sauce
In a small skillet or sauce pan, heat olive oil over medium-low flame and add chopped garlic. Stir occasionally until garlic begins to turn golden (3 to 5 minutes).
Stir in grated ginger with its juice and soy sauce.
Remove from heat and set aside.
Lobster
Place lobster tails, belly up, on cuttng board. Using kitchen shears or heavy knife, cut each tail in half, lengthwise. Remove vein and shell debris. Place tail halves in non-reactive pan or platter, meat side up.
Spoon approximately 1 tbsp of sauce over exposed meat. Let marinate 10 minutes while BBQ grill is set to medium-high level.
Place tails on BBQ grill, meat side down, just until meat is seared (about 1 minute)
Turn tails meat side up and baste with some of the remaining sauce.
Reduce BBQ heat to medium or medium-low and close cover.
Grill until just opaque in thickest portion of tail, about 7-10 minutes.
Remove from grill, garnish with chopped green onion, and serve.
Place remaining sauce on table for diners to use as desired.
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