If you want more tenderness, flavor and better texture from the lobster, forget about boiling, try steaming. Takes about 15 minutes so you have time to fry the garlic, toss it out and add a stick of butter to the drippings for a dip. KISS. Works great with 'horns and legs' after a good day too, when you freeze the tails green and eat the parts. My favorite is to steam and split the tails and put them on the grill when you turn the steaks.
__________________
Aloha Bill
A man is wise, only to the extent that he is aware of his own ignorance. Bill Bonner '08
|
