[Seacidal]

Davie,

Great point! Perhaps using low level microwaves? Aren't they supposed to heat things from the inside? Except I don't think that applies to frozen items. Oh well, I suppose they're trying to figure something out.

I have seen advanced thawing methods using warm water, though. The thawed fish had been specially frozen (liquid N2) and when acceleration-thawed in the warm water, maintained all of its "just caught" color. It was amazing. So who knows what they might be able to come up with. Have to wait and see. This may be a bunch of hype, or something really innovative. Time will tell.