October 22nd, 2007
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Desert Diva
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Join Date: Jan 2001
Location: Abu Dhabi, UAE
Posts: 7,181
Rep Power: 992
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Re: Seared mullet on pomme purree with a pea, garlic and black pepper creamed broth,
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Nice recipe Ben 
Quote:
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2. gut the fish (find its poo hole this should be close to the under fin and stick the point of your knife "up its arse" and in one clean slice take right up to the gills, now to get messy get your hand in its gut and rip out its organs and wash in side).
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Stevie once said he thought of you travelling the world on a tide... beautiful thought. Miss you sx
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