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Old October 22nd, 2007
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Re: Seared mullet on pomme purree with a pea, garlic and black pepper creamed broth,

Nice recipe Ben

Quote:
2. gut the fish (find its poo hole this should be close to the under fin and stick the point of your knife "up its arse" and in one clean slice take right up to the gills, now to get messy get your hand in its gut and rip out its organs and wash in side).
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Happy New Year sweetheart. Saw you with the seals in Australia. :-) Wish you were here xx
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