[Andy.R]

We get lots of spiders in the Channel Islands. They used to be exported to spain!!

I prefer them to other crab and lobster the meat is really sweet. I like the picked meat mixed with fresh breadcrumbs, finely chopped onion, garlic, chili, olive oil, fresh choped basil, tomato concasse and seasoning in a hot oven till piping hot through. Served with a nice cold glass of vinho verde.......delicious