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Old November 6th, 2007
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MCerieiro MCerieiro is offline
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Re: Saturday Fishing Report

Well when they are full of eggs and meat over the shell i don't put any more ingredient with it...i simple take a spoon and mix all those eggs and meat from the shell yammy!

And i let it for 15 min in the fridge before serving it!

Andy you are right mate it's wonderfull with some Vinho Verde or even better with a Portuguese "champagne" called Murganheira

Cheers,

Marco
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