[foxfish]

You find cuttle's in the same area as you would hunt flatfish as for dogfish -
You can treat the bigger dogfish varieties in the same way as ray & conger, once caught the fish is best skinned then allowed to rest in the fridge. Unusually these types of fish that excrete waste products through their skin (ammonia) are best left for two or thee days in the fridge to allow any ammonia to disperse out from the underlying flesh. I say unusually because most fish are best eaten fresh but smooth-hounds, dogfish, conger etc are an exception.

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foxfish