I tried this yesterday and i liked it very much:
Ingredients:
2 salmon Fillets Skinned ( i had to skin mine yesterday
) and chopped into cubes
1 onion (I used spring onion) diced
handful chooped Dill
Handful chopped Corriander
lime juice
salt and pepper
1 eggwhite
some breadcrumbs
toasted brown bread buns, lettuce, tomato and onion slices for serving
For the mayonnaise:
some mayonaise in a small bowl, add some chopped corriander, chopped dill, salt, lime juice, chopped capers and mix well
Method:
Mix the fish and ingredients in a food processor into a paste, then take it out and pat it by hand into 4 burger patties, and cook on a hot griddle with some olive oil, until they are golden and cooked through...
then serve on the toasted brown bread buns, on a bed of lettuce and tomatoe (and onion if you like) and top with the mayonaise
serve with some fries..
very tasty/very healthy
