Thread: Fish, Fennel and Pac Choi bake.
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Old February 21st, 2008
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Re: Fish, Fennel and Pac Choi bake.
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podge you're so right , fennel & sea bass in particular have a near magical affinity . Rick Stien's Grilled Sea Bass in a Clear Seafood Consomme' with Poached Fennel is to die for ( it's on the bbc food web site ) . I would suggest fresh spear caught bass that has been bled and left somewhere very cold 'till the rigor mortis has relaxed then returned to room temp' , when it comes to fennel , the bulbs from Sicily are unbeatable . To accompany for Sir/Madam may i recommend the Clos de Blanchois Menetou-Salon Morogues 2004 .
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