Sea urchin gonards (uni). Yum yum. It's an acquired taste, I must say. My first tasting of uni went horribly wrong though, because I was given spoilt uni. However I chose to try it for a second time, and now I love it, among other food items like chutoro (tuna) and sake (salmon) and kanpachi and others. I feel that eating raw food like sashimi lets you enjoy it's flavour to its fullest.
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