Coconut milk is high in saturated fats, cream more so thus the adverse effects...but in moderation its all good, heck if you start nitpicking just about anything is bad these days even lobster...anyways the sesame seed oil might give it a different twist, in IMPO the coconut cream is intensely flavored, I'd get that dish throw those coconut flakes on top and broil it a second...toasted coconut...yeah thats what I'm talking 'bout...perhaps a light german white to accompany it, and of course a chickee to accompany the wine
