Thread: DeepSeaSki's spicy beer battered grouper
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Old April 22nd, 2008
DeepSeaSki DeepSeaSki is offline
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Re: DeepSeaSki's spicy beer battered grouper
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Thanks Podge. Did you get in the water this past weekend? Any luck? I went with my buddies on saturday, but we came back empty handed. Alas, I had spaghetti. I think that this recipe will work well with mullet. I personal love fried mullet, I grew up with it down south in Pensacola, Florida. Mullet is usually thin when it gets filleted so be carefull not to let it burn. Take it easy.
Alex
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