Re: Shrimp Risotto with Home made Stock
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thanks..some cool comments i got there..one i got from spaghetti though..i want to ask about..:
you think parmesan doesnt work well here? it was fine and tasted cool, but out of curiosity, do you think we should not use cheese at all in the recipe or some other kind like picorino for example?
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"The warm Heart of Egypt" Adrian..DeeperBlue
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