[Karletto]

i eat fish probably more frequently than beef/ pork meat; a tip i read from cooking books long time ago that i use most of the times

a) clean the fish;
b) in the belly put some salt, pieces of tomatoes, parsley, rosmarin, garlic;
c) prepare alu foil so big that u can wrap the whole fish in it + some things ull read ahead;
d) pour some olive oil on the foil; spread it around the foil with the fish;
e) put some more salt on the fish skin (both sides)
-> the fish is prepared and laying on the foil (cut the tail if u want)
f) pour white wine on the fish; drink white wine; btw: beer is not advisable not even on grill not even for beef/ pork meat for that matter!
g) put pieces of pattatoes, some more tomatoes, rosmarin around the fish
h) wrap the whole thing nice and tight
-> i cook it in the microwave* for 15, 20 min with normal heating option thing; at the end also check for pattatoes if thayr cooked to eat
bone apetit

i) of course with fish a white wine is a must -> dry or semi-sweet (!); the glasses for white wine are more closed than the glasses for red wine (so closed that u cant put your nose in it) couse when u shake the red wine fragrances became more smellable

*the grill is the best