Thread: "Mu Curry" and I dont mean "Moo"
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Old June 6th, 2008
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Re: "Mu Curry" and I dont mean "Moo"
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Can anyone describe the taste of the eyeballs to me? I also want to try cooking a whole fish sometime soon, instead of just the filet. Changes things up a bit. The fish we usually shoot around here called blackfish, or tautog, has a pretty good bit of head meat that is tough to filet off, but I bet it sure is tasty!

Thanks for the recipe, I think I may give it a try (if I have some good luck this weekend!)

-John
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