Quote:
Originally Posted by ILDiver
I assume Mahi are ribbed like other fish and he was taking the ribs with the fillet to be removed later?
|
There is probably a "rib man" just to the right of him. His job is to de-rib, skin and thouroughly wash/rinse the fillets.
When my eldest son is around he's my "rib man"...But lately I've been doing 'em all myself. The de-ribbing is usually made a second operation when filleting alot of fish or else scales and fish slime end up on your fillets.
