Thread: cooking in alu foil
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Old June 17th, 2008
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Re: cooking in alu foil
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I'm a fan of foil cooking, oil foil, chuckk in some garlic, white wine, fennel fronds, white fish, prawns, shallots, wrap up but not too tight, allow steam to escape, for a 2lb fish allow 20-25 mins 220c all good



but on another subject, you ever sen a cd in a microwave.............not recommended
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