Quote:
Originally Posted by cebaztian
So, does this guy know what he is talking about?
|
Hard to tell, but seeing the author Tomas Schiffer works at the Karolinska Institute, Stockholm University, where there are also several other very important researchers in the field of freediving physiology, I'd tell he has good prepositions for it. And as his landsman you may be able to get some personal opinions better than us.
However, it is definitely interesting reading, although there is not yet too much information available. I've added the documents to the Freediving Media Base. Together with some other documents on nutrition, they are available here:
nutrition @ APNEA.cz