ya that crab/veggie stuffing is similar to the hog i posted.. good stuff innit? Although ive only stuffed a whole fish once... prob should have cut off the head cause that was just nasty the way the skull kinda shimmied out of the flesh while we were pickin at the body...
So approx how long were you cooking it for? i heard 20mins is good...
and how much are these thermometer you speak of sarge :P
