[slingshaft]

Man it is so good to hear that other spearos take their catch to the next level! I've always said that speargunners have the opportunity to eat like kings, look great, and live forever! Here are some of the ingredients I use often. I'm actually out of Oyster Sauce, always buy the best, it will have more flavor and less salt. You only use a small amount,and can use less soy sauce. In the picture, on the right, is pickled radish. It is already cut into long strips, so it is easy to lay onto the sushi rice. You can find everything at the local Asian Markets. By the way,Blaiz, I want to thank you for the kind compliments you posted about young Jennifer's performance with Janis Joplin's band. She is a work in progress.