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AltaSub The discussion area where people from the Alberta Freediving & Spearfishing Club hang out

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  #46  
Old May 20th, 2008
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Re: May long weekend 2008
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Erik, I was reminded by your post that your fillet knife is still in my foyer closet. If you are needing it, then we could arrange to meet or I could drop it in the mail.
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  #47  
Old May 25th, 2008
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Paraaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputationParaaronoid no shame in showing off that warm and fuzzy reputation
Re: May long weekend 2008
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Awesome splake...Never had one before, what do they taste like? Are they as "meaty" as their Brook trout ancestor? If so, that is a hell of a feast off that one...
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  #48  
Old May 26th, 2008
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Re: May long weekend 2008
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Very meaty and delicious... thick filets maybe 3cm thick!
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