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#16
June 9th, 2004
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Are you allowed to light candles at the surströmmingskiva?
Or do you risk an explosion.....? "Damn, what's that smell?" "It's dinner, honey!"
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"How quiet!..Nothing remained but the ultimate present and naked reality: fresh air, black night, and twinkling skies. Almost imperceptibly sight and hearing opened wide again and let a breeze blow right through my soul." Thor Heyerdahl, Aku Aku 
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#17
June 9th, 2004
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I once tried to explain an american about traditional norwegian food during the lunch break at a conference w ppl from all over the world....MAN did that come out funny!! To list but a few:
Lutfisk - Fish marinated in caustic soda Rakfisk - dead trout put in a bucket to rot (tastes like rotten fish marinated in diesel) Smalahove - Head of lamb burned by a torch flame Gravlaks - ( Grave salmon???) see rakfisk ...and the list goes on  For a humouristic perspective on Traditional Norwegian Food listen to the song "Traditional Norwegian Food" by the band Black Debbath and laugh your axx off
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#19
June 10th, 2004
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Hey, I like kimchee. I've even enjoyed it for breakfast . . . of course that was in Korea . . . during field maneuvors . . . with three feet of snow on the ground! Maybe that's the sort of weather that even makes lutfisk and surströmming appealing, though as a Lutheran Italian (if you can believe that) the best part of Christmas is leftsa.
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Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor who can be contacted at w.kmatera@verizon.net for all mentoring needs or just shoot me a PM, huh? If it moves, eat it. If it doesn't move, give it a kick. Then eat it! Last edited by Oldsarge; June 10th, 2004 at 00:58.
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#20
June 13th, 2004
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I just got a few carp today, a pair with my Riffe Comp. #0 and one with a new Omer T20 75 with an extra 16mm rubber. Both guns had no problem at all with the task. I am putting together a review but have not had them in the water enough just yet.
Ted and Jon, you guys inspired me to get back into the sport after my previous equiptment gave out. Cheers. Typical Sven, feeds his fish to the flowers, then gives the roses to the ladies. I can't compete with that....
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#21
March 9th, 2005
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When i was a kid and the water was very polluted here we had an old recipe for carp.
It was pretty good. One large carp cured in brown sugar smoke for 10 hours on a hickory board remove carp and eat the board
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#22
March 9th, 2005
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Quote:
Wow, where do I line up?  Unbelievable. Now I don't feel so bad that my wife ate my pigeon  Old thread here, but still funny. Cheers, Erik Y.
__________________
"I tell you, we are here on earth to fart around, and don't let anybody tell you different" - Kurt Vonnegut  http://www.probablefuture.com/ http://www.elysha.org/writings1.html
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#23
March 11th, 2005
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How'd she feel when you ate her monkey?
ahhh, nicknames. 
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sven Sultan of Smooth "Wherever you go, there you are." - Buckaroo Banzai
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#24
May 19th, 2005
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Carp is my favorite fish for eating! It has excelent taste, not dry like f.e. salmon, not without taste like trout.
Also on christmas here (Slovak republic, Czech republic) is the traditional food. There can be only problem with taste, when carp is living in marish (uliginose, miry) water. When carp is cultivated on farms, several weeks before consuming they are moved from fish pond to special fishpond with cold and clear water to clean up meat, to remove uliginose taste of meat. Best weight fo eating is 2,5 - 3,5 kg - not much small bones and not old meat. There is also possible to smother uliginose taste by right receipe. There are tenths receipes. If you are interested on them, just tell me, I wil translate some of them to english. Some of the easiest receipe: Clear carp (clear slivers) , pull them and tear out dorsal fin. Take stemer, infuse oil. Take carp, wash in cold water, than wipe dry. Then use spice (f.e.cumin, red paprika dust,...) and salt and crush down from outside and inside. Put carp to stemer and stemer put to cooking tube and bake. Excelent food, mnam :-)
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#25
May 20th, 2005
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We had some tossa introduce Carp in Australia for some totally stupid reason which i dont know and now they are runing some of our rivers and displacing the native fish
If you want a holiday shooting Carp came over, hell some of the farmers will most likely pay you, you can eat them if you are that way enclined or just turn them into pet food of fertilizer as we do. Come on down and kill em All And while you are hear find the Tossa that introduced them and put a round into him as well ( even if you have to dig him up ) Crusty
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Always leave room for Dessert
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#26
May 21st, 2005
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My dad has an old family recipe for carp. Here goes -
Catch a carp. Put it between two shingles and tie them together. Wrap it in burlap. Dig a hole in the hot sun and bury it for two weeks. Dig it up after two weeks. Take off the burlap. Throw away the carp and eat the shingles.
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