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#1
July 23rd, 2006
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Fish'n Batter
Four servings of fish (skinned) Bass is amazing cooked this way. 100 grams plain flour Pinch of baking powder Salt & pepper Beer or Cider (approx 150 mm) Sieve the flour into a bowl, stir in the beer mixing slowly, until you have a good thick coating paste. Then put in the fridge for 20 mins or so. You can deep fat fry or shallow fry, both work equally well. When the oil is hot enough, dip and completely cover the fish in the batter and fry. When the batter is golden brown the fish will be cooked, drain and serve. This is perfect served over a bed of baby lettuce leaves or you could just serve it with chips & mushy peas – hmmmmmmm
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just sit-and-wait 
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#2
July 24th, 2006
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AAAAHHHHH Chips and mushy peas (small amount of drool from the corner of the mouth)
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#3
July 25th, 2006
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must you play into the stereotype of fish n chips
 (just kidding)sounds delicious man
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DeeperBlue.net Regional Advisor "The warm Heart of Egypt" Adrian..DeeperBlue
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#4
July 12th, 2007
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I don't deal with mushy peas, thanx, that's just tooooo "northern" for this Med-boy. Now putting that batter on calimari legs and rings and serving with a thick Marinara sauce would be more like it.
And a fresh green salad and a cold bottle of Pinot Grigio!
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Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor who can be contacted at w.kmatera@verizon.net for all mentoring needs or just shoot me a PM, huh? If it moves, eat it. If it doesn't move, give it a kick. Then eat it!
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#5
July 15th, 2007
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Quote:
 For this recipe...might an appropriate beer be...    Brian's Belly - The Beer Belly: Bass Ale Last edited by Mr. X; July 15th, 2007 at 16:06.
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