mullet a la podge - Page 2

island_sands · #16 August 2nd, 2006

hey there is ONE mullet only that i could get into bed with

podge · #17 August 2nd, 2006

Quote:

Originally Posted by stuckinsurrey

Dont think that the boss would regard the investigations into the wacky world of the mullet as a valid excuse for lack of productivity!

But remember....

mullets are hot, mullets are cool, you better believe it you crazy fool!

Wise words
Mullet at the weekend it is then.
That unhealthy obsession you have with lobsters can go on the back burner while we hunt mullet and make them pay for having such crazy hair.

stuckinsurrey · #18 August 2nd, 2006

Attachment 10022

How about this guy (hope it works), affectionately known as 'the man with the velvet voice'. Surely no woman could resist!

island_sands · #19 August 2nd, 2006

Quote:

Originally Posted by stuckinsurrey

Attachment 10022

How about this guy (hope it works), affectionately known as 'the man with the velvet voice'. Surely no woman could resist!

oh! The Love Man.. mmmmm

Barry White said once in an interview that he made love every day.. he must have been a man in 10 million...

Spaniard · #20 August 2nd, 2006

Quote:

Originally Posted by island_sands

oh! The Love Man.. mmmmm

Barry White said once in an interview that he made love every day.. he must have been a man in 10 million...

Does using your hand count?

podge · #21 August 2nd, 2006

What have I stared indeed !!!!!!!!!!!!!!

spaghetti · #22 August 2nd, 2006

...What Barry would be doing while the mullet's in the oven

stuckinsurrey · #23 August 2nd, 2006

Apparently the walrus of love last words on his death bed was 'i cant get enough of your love'

reckon it would be more likely 'i cant get enough of your cream cakes'!

He had a large appetite for food and ladies......personal hero of mine!!!

ILDiver · #24 June 17th, 2008

I too am ashamed of you people! Picking on someone from Illinois! I'm totally offended. I wish I had not cut off the mullet I had in the 8th grade! I'm goin Muddin! According to dotey, that's what we's all posed ta do!

And Randy, lighten up bro.

fleshy · #25 June 17th, 2008

Well I for one, am going to try this recipe, instead of hitting on sands (not that she doesnt deserve it) and talking about the magic hangover fairies!

fleshy · #26 June 17th, 2008

Quote:

Originally Posted by ILDiver

I too am ashamed of you people! Picking on someone from Illinois! I'm totally offended. I wish I had not cut off the mullet I had in the 8th grade! I'm goin Muddin! According to dotey, that's what we's all posed ta do!

And Randy, lighten up bro.

God knows that most of us from wisconsin talk that way, but do we have to broadcast it to the world IL?

ILDiver · #27 June 17th, 2008

Quote:

Originally Posted by fleshy

God knows that most of us from wisconsin talk that way, but do we have to broadcast it to the world IL?

Fleshy, dotey is from IL, he has lived in WI for less than a year. So as much as I should let WI claim him, I can't. Funny thing is, he lived not far from Lincoln (where Randy78 lists his location in that e-mail to sands)

Mr. X · #28 September 4th, 2008

Good recipe.

Quote:

Originally Posted by stuckinsurrey

Apparently the walrus of love last words on his death bed was 'i cant get enough of your love'

reckon it would be more likely 'i cant get enough of your cream cakes'!

He had a large appetite for food and ladies......personal hero of mine!!!

YouTube - Barry White -Can't Get Enough Of Your...

agbiv · #29 September 8th, 2008

Jimminie Christmas! It seems that the fog in Old England is not just on the streets! Poor Island_Sands. You didn't invite him to your birthday party did you? PS. Don't open any boxes sent to you with air-holes punched in them.

Podge the recipe is appreciated.

Here's a good one for bass/mullet/any fillet except oily mackeral:

1 large & deep baking pan - often I use foil for ease of clean up
2 ea large fillet
1/3 lb bay scallops
1 lb 45-56 ct P&D shrimp
1 cup diced celery (with leaves)
1 cup diced onion
1 10 oz pkg sliced frozen (thaw) okra
2 TBS minced garlic
2 carrots diced finely (okay shredded packaged carrots work too)
1 green bell pepper seeded & diced
2 jalapeno peppers seeded & diced
1 - 12 oz can of spicy V-8 juice
1 - 28 oz can or 2 14.5 oz cans crushed tomatoes
1 medium white onion sliced 1/16" thick
lemon or lime juice
cajun spice -- or cayan pepper
olive oil (Rachel Ray would say EVOO--don't ask)

Alrighty--EVOO in bottom of pan spread evenly.
layer sliced onion on bottom fillet on top squirt w/ lemon juice
mix tomatoes, garlic, okra, jalapenos & V-8 in bowl w/ couple of squirts lemon juice too
heap & mix all veggies over fish, dust well w/ cajun spice, even out, cover w/ scallops & shrimp (do not squirt lemon juice on the scallops & eat raw or I'll dice the ends of your fingertips off).
cover over all with tomato mix

Preheat oven to 500' F. Finish your beer--I didn't tell you can drink beer after the dicing part??--so sorry--I drank it for you.

Place baking dish on to foil lined cookie sheet (catches boil over). Pop all into oven, turn down to 400' and bake for 40 minutes. Drink 2 beeers. Turn oven off (drink one more beer) letting dish stand in oven for 10 minutes. Remove & serve over steamed brown & wild rice mixture. AYAAAH