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| Recipes and Cooking Talk about your favourite recipes and cooking techniques in here |
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#16
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Thank you guys for the great recipes. I will try it out as soon as I can. I can't wait to try it! I am apoor college student, but I eat pretty damn good. I love lobster, scollops, fish and abalone, so hopefully I can ad octopus to my menu soon. I always see them especially at night, but then again,I was never really looking for them
. I thank you again!Happy Diving! Kale |
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#17
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in the marianas, they serv it a few ways, as Keleguen, and as a garlic saute item. I am not entirely sure, but the Keleguen, similar to soviche, has tinian hot peppers mixed with soy and lime juice, and marinates the chopped raw Octopus. essentially the lime sort of cooks the meat. It is pretty damn good! but my favorite is the Garlic Saute'd octopus, simply amazing!!
I will try to get the details from our local fishermans restauraunt, called Abyss. best of luck! Scott.
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"with each dive I am finding a comfort I never knew. each time I wake I hunger for that comfort." |
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